little wayla
All-day menu

Brunch, lunch & in-between

Served from opening until 3pm, every day. After that, it’s pastries, toasties and coffee until close.

French toast with fresh berries and maple syrup

Mornings

  • Lemon ricotta pancakes

    Three fluffy pancakes, whipped butter, blueberry compote, maple syrup

    $16

  • Brioche French toast

    Thick-cut house brioche, mascarpone, seasonal fruit, toasted almonds

    $16

  • Two eggs your way

    Sourdough toast, crispy potatoes, little green salad. Add bacon or avocado

    $14

  • Granola bowl

    House maple-pecan granola, Greek yogurt, honey, fresh fruit

    $11

  • Breakfast sandwich

    Soft scrambled egg, cheddar, chive aioli on a milk bun. Add bacon $3

    $12

Toasts

  • The Wayla toast

    Smashed avocado, jammy egg, chili crunch, lime, herbs on sourdough

    $15

  • Ricotta & jam

    Whipped ricotta, seasonal jam, honey, black pepper

    $11

  • Mushroom toast

    Garlicky mushrooms, gruyère, thyme, a fried egg on top

    $16

Lunch-ish

  • Toastie of the day

    Our grilled cheese, rotating fillings; ask what’s melting today

    $14

  • Chicken salad sandwich

    Herby roast chicken, celery, grapes and tarragon mayo on sourdough

    $15

  • Big green salad

    Little gems, cucumber, peas, avocado, seeds, buttermilk-herb dressing

    $14

  • Soup & bread

    Changes daily, always vegetarian, with a hunk of our country loaf

    $10

  • Grain bowl

    Farro, roasted squash, kale, feta, soft egg, tahini-lemon dressing

    $16

Little ones

  • Mini pancakes

    Two small pancakes with berries and a little syrup

    $8

  • Egg & soldiers

    Soft-boiled egg with buttered toast strips

    $7

  • Kid’s grilled cheese

    Cheddar on white, apple slices on the side

    $8

Sides

  • Crispy potatoes

    With rosemary salt and aioli

    $6

  • Thick-cut bacon

    Two slices

    $5

  • Toast & butter

    Sourdough, multigrain or gluten-free, with jam

    $4

Good to know

Most dishes can be made vegetarian, and we always have a vegan option on the board. We bake gluten-free bread and a couple of gluten-free pastries daily, but our kitchen is small and full of flour, so we cannot promise zero cross-contact. Please tell us about allergies when you order and we’ll walk you through the safest choices.

We don’t take reservations for brunch; just pop in and add your name to the list. On weekends, the wait between 10am and 1pm can be 20 to 30 minutes, and we’ll text you when your table is ready so you can wander the neighborhood. Menu items and prices are examples and change with the seasons.